Chicken Harvest Class
“Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.”
We all eat chicken, or we enjoy the notion of eating chicken to such a degree that much of the time we eat what could only notionally be considered chicken.
But the chicken has a nature to scratch, peck, hop, flutter, forage - all outside, of course (thus, sadly, the prevalence of the “notional chicken” on the marketplace - which never sees the out-of-doors in its short lifetime - and the relative scarcity of chicken per se).
Our Chicken Harvest Class will not only bring you on a journey through slaughter, plucking, eviscerating, chilling, and packaging a pasture-raised chicken per se, but will also provide a chicken per se for you to take home for to engage in the delights of culinary exploration.
Our next Chicken Harvest Class is TBD:
Tuition is $150 per person (maximum of 5 participants in each class).
Bring hydration and snacks. Prepare to get your hands dirty!
WARNING:
Under Louisiana law, R.S. 9:2795.5, there is no liability for an injury to or death of a participant in an agritourism activity conducted at this agritourism location if such injury or death results from the inherent risks of the agritourism activity. Inherent risks of agritourism activities include, among others, risks of injury inherent to land, equipment, and animals, as well as the potential for you to act in a negligent manner that may contribute to your injury or death. You are assuming the risk of participating in this agritourism activity.